DOCE
Grape Origin Grape Selection in Northern vineyards in Avia Valley. Orientation East. Royat and Guyot prunnnig. 5000 to 7.200 pl/Ha. Fukuoka and R. Steinner teories in viticulture are followed. No Synthesis or Insecticide products used.
Soils Granitic Sands Soils.
Orography Terraces (Socalcos) and smooth slopes
Location Gomariz, Leiro – D.O. Ribeiro – Ourense, Galicia, España.
Varietal breakdown Treixadura
Tasting notes (Josh Raynolds)
Yellow straw, greenish notes. Intense aromas of white peach, tangerine skin, candied orange, green pineapple, jasmine, green tea, phosphorus, honeycomb wax and aromatic herbs. Citrus mouth, fresh, tasty sweet acid balance. Post long and sour taste. Mineral character of granitic soil. Wine that will improve in bottle. It would round its intense acidity, with addictive sweetness.