COIOS

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COIOS

It has medium intensity aromas on the nose. Notes of lilacs, violets, spices and fresh red fruit, mineral notes. In mouth it is balanced and very spacious, fresh, powerful and straightforward, elegant and very fleshy fruit. It has very long and intense finish. Wine with character and unique that improves with bottle.Winemaker Xosé Lois Sebio

  • Region Valtuille, Bierzo
  • Vintage 2012
  • Soils Clay and Boulders (Coios).
  • Vineyards O Val
  • Vines age 60 years
  • Grape Varietals Mencía
  • Density of Plants per Hectare 4000 p/Ha.
  • Pruning and Grapevine growing system Free-standing.
  • Altitude 550-590 m
  • Harvest 1st – 2nd week of September. Manual Harvesting.
  • Winemaking Stripping by hand. Barreling whole destemming grape, open fermentation in oak vat. Pump over and pressing by vertical press.
  • Malolactic Fermentation In Barrel
  • Aging 14 months in 300 l barrels. 2 wines used.
  • Bottled August 2014. Fruit Day.
  • % Alcohol 14,1 % vol.
  • Dry Extract 35,7 g/l
  • Reducing Sugar 3,0 g/l
  • Total Acidity 5,5 g/l
  • Malic Acid 0,2 g/l
  • Volatile Acidity 0,6 g/l
  • pH 3,30
  • Free Sulphur Dioxide 35
  • Total Sulphur Dioxide 60
  • Production 800 bottles, 750 ml / Cases 6 bottles lying