MÁIS ALÁ

mais-ala-lvdm
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MÁIS ALÁ

Aromas of high intensity on the nose. Notes of flowers, spices, fresh fruit and mineral notes. Very large, fresh, very powerful and direct fruit. Balanced, Elegant and very meaty. Very long and intense finish. Wine with character and unique that improves with bottle.

  • Winemaker Xosé Lois Sebio
  • Region A Rúa, Valdeorras
  • Vintage 2013
  • Soils Clay and sands
  • Vineyards A Sobreira
  • Vines age 20 years
  • Grape Varietals Godello
  • Density of Plants per Hectare 4000 p/Ha.
  • Pruning and Grapevine growing system Guyot and cordon.
  • Altitude 300 m
  • Harvest 1st week of Octuber. Manual Harvesting.
  • Winemaking Fermentation in stainless steel at low temperature with the lees.
  • Malolactic Fermentation No
  • Aging 10 months in 500 l and 228 l French Oak barrels. 2 wines used.
  • Bottled 19/10/2014
  • % Alcohol 13,1 % vol.
  • Dry Extract 26,1 g/l
  • Reducing Sugar 3,5 g/l
  • Total Acidity 6,4 g/l
  • Malic Acid 0,9 g/l
  • Volatile Acidity 0,5 g/l
  • pH 3,08
  • Free Sulphur Dioxide 35
  • Total Sulphur Dioxide 130
  • Production 1400 bottles, 750 ml
  • Cases 6 bottles lying